Ingredients
Method
- Cut the avocado in half and retrieve the flesh
- Mash with a fork then add the lemon juice and a pinch of salt.
- Toast the bread.
- Top the toast with the avocado mix.
- Lay the salmon on top
- Chop the spring onions/scallions and scatter over the top
- Add a drizzle of olive oil (optional)
Notes
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