Ingredients
Method
- Preheat the oven to 180°C (350°F). Lightly brush a baking dish with olive oil.
- In a bowl, combine the nuts, flaxseed, cinnamon, and vanilla.
- Place 3 filo sheets in the dish, brushing each lightly with olive oil. Spread over ⅓ of the nut mix.
- Repeat layering the filo and nuts until all the filling is used, finishing with 3 filo sheets on top.
- Cut into diamonds or squares before baking.
- Bake for 25–30 minutes until golden brown and crisp.
- To make the syrup: Simmer honey or maple syrup, water, and lemon juice for 5 minutes. Pour evenly over hot baklava.
- Let soak and cool before serving.
Notes
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