Ingredients
Method
- Preheat oven to 160C/320F.
- Place all of the dry ingredients into a bowl and mix well.
- Mix the almond extract, vegetable oil and maple syrup together then add to the bowl of dry ingredients and mix well.
- Roughly chop the pecans and walnuts
- Add the ingredients to a large baking tray lined with baking parchment and spread out to make a thin even layer.
- Place in the oven for 25-30 minutes or until it is golden brown, stirring occasionally to ensure it cooks evenly.
- Remove from the oven and leave to cool. Break up any large clumps.
- Once cool store in an airtight container
- Serve cold with milk, or plant based milk.
Notes
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