Ingredients
Method
- Blend the oats, oat milk, eggs, oats, banana, baking powder and vanilla extract
- Heat a non-stick pan over a medium heat
- Add a small amount of oil to the pan
- Ladle some of the mixture into the pan and cook for 1-2 minutes until it begins to set
- Flip the pancake and cook for another 1-2 minutes
- Serve onto a plate then add the chopped banana and walnuts
- Drizzle will maple syrup.
Notes
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