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Frozen Raspberry Yogurt

Blend creamy yogurt with ripe raspberries and a touch of honey, then freeze until firm. A refreshing, tangy-sweet treat that’s rich in protein, bursting with antioxidants, and a lighter alternative to ice cream for heart-healthy indulgence.
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Prep Time 5 minutes
Cook Time 2 hours
Servings: 2
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen raspberries
  • 1 cup low-fat Greek yogurt or soy/coconut yogurt for dairy-free
  • 2 –3 tbsp honey or maple syrup to taste
  • 1 tsp vanilla extract
  • Fresh mint leaves to garnish

Method
 

  1. In a blender, combine raspberries, yogurt, honey or maple syrup, and vanilla. Blend until smooth.
  2. Pour mixture into a freezer-safe container.
  3. Freeze for ~2–3 hours, stirring every 30–45 minutes to keep it creamy.
  4. Scoop into bowls and garnish with fresh raspberries and mint.

Notes

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