Black Bean Burrito Bowl

Black Bean Burrito Bowl

A nourishing burrito bowl with protein-rich black beans, fluffy white rice, creamy avocado, and fresh tomato. Balanced, fibre-packed, full of healthy fats and cholesterol-friendly, it’s a vibrant, satisfying meal bursting with flavour and nutrients.
Prep Time 15 minutes
Cook Time 32 minutes
Servings: 2
Course: Main Course

Ingredients
  

  • Olive oil
  • 1 large white onion chopped
  • 1 large garlic clove chopped
  • ¼ tsp ground cumin
  • ¼ tsp chilli powder
  • ¼ tsp sweet smoked paprika
  • Cajun seasoning
  • 1 tbsp tomato purée
  • 1 tsp honey
  • 400 g/14oz can black beans
  • Sea salt
  • 200 g/7oz tomatoes
  • Handful of spinach
  • Red chilli chopped
  • Chives chopped
  • Fresh coriander chopped
  • 200 g pouch of microwave rice

Method
 

  1. Place a wide base pan over a medium heat and add a splash of olive oil, then the ½ onion and cook for 4-5 minutes or until soft.
  2. Add the garlic and a sprinkle of Cajun seasoning and fry for 1-2 minutes..
  3. Add cumin, chilli powder, smoked paprika, Cajun seasoning and cook for 1-2 minutes.
  4. Add the tomato purée and honey and cook for 1 minutes.
  5. Add the drained and rinsed black beans then cook for 20-25 minutes.
  6. Mix the fresh tomatoes, remaining onion, red chilli, coriander, sliced avocado and pinch of sea salt.
  7. Microwave the rice and split between the two bowls.
  8. Add the beans and sprinkle with chopped chives.
  9. Add the salad.
  10. Sprinkle fresh coriander (optional) over the whole dish and serve.

Notes

Looking for more recipes to help with lowering your cholesterol? Why not purchase our Cholesterol Protocol, which includes our full recipe book alongside a comprehensive blueprint of how to lower cholesterol quickly and naturally!
    Cart